Starters

Selection of Iberian cured meats– with tomato & toast ½ €9 €17

Poached egg – with corn espuma and mushrooms €7

Valencian tomato salad with burrata, cecina y walnut pesto €14

Roasted pumpkin salad with goat cheese, beetroot with nut and seed dressing €12

Smoked sardine – served on toast with dried tomato & roasted pepper €6

Salt cod fritters ½ €6 €10

Crispy sea bass – with roasted vegetables and romesco sauce €12

Gyozas of beef and vegetables (3 pcs) €5,25

Foie micuit with Tokaji Aszú – served with rye bread €10

Russian salad with shrimps ½ €6 €10

Bravas “El Sequer” €8

Chicken/oxtail croquette €2,75 pc.

Asian bun with smoked pork shoulder/tiger prawns – with cabbage €5,50 pc.

Taco of flank steak and kimchi – tortilla and cucumber salad €6,50 pc.

Mains

Rice of the day from €10 (to consult)

Cod – with black garlic aioli and vegetable ragu €15

Stone bass - with vegetables and carrot puree €14

Turbot - with potato and green garlic cake €17

Red tuna – with roasted vegetables €14

Iberian pork shoulder – with crushed potatoes and criolla sauce €17

Abanico ibérico – with fries and green peppers €14

Leg of milk-fed lamb – with different garnishes €22

Beef burger – with fries €12

Glazed beef ribs – with fries and green salad €15

Oxtail in red wine sauce €15

Argentine steer high loin – with fries and green peppers €19