Starters and mains
Starters
Selection of Iberian cured meats– with tomato & toast ½ €9,50 €18
Poached egg – with corn espuma and mushrooms €8
Valencian tomato salad with burrata, cecina y walnut pesto €15
Roasted pumpkin salad with goat cheese, beetroot with nut and seed dressing €12
Smoked sardine – served on toast with dried tomato & roasted pepper €7
Salt cod fritters ½ €6,50 €11,50
Crispy sea bass – with roasted vegetables and romesco sauce €12
Foie micuit with Tokaji Aszú – served with rye bread €11
Russian salad with shrimps ½ €6 €10
Bravas “El Sequer” €8
Chicken/oxtail croquette €2,75 pc.
Asian bun with smoked pork shoulder/tiger prawns – with cabbage €5,50 pc.
Taco of flank steak and kimchi – tortilla and cucumber salad €6,50 pc.
Mains
Rice of the day from €12 (to consult)
Cod – with black garlic aioli and vegetable ragu €16,50
Stone bass - with vegetables and carrot puree €15,50
Turbot - with potato and green garlic cake €17
Red tuna – with roasted vegetables €15,50
Iberian pork shoulder – with crushed potatoes and criolla sauce €19
Abanico ibérico – with fries and green peppers €16
Leg of milk-fed lamb – with different garnishes €22
Beef burger – with fries €12
Glazed beef ribs – with fries and green salad €16,50
Oxcheek in red wine sauce €17
Argentine steer high loin – with fries and green peppers €21