Á la carte


Starters


Selection of Iberian cured meats and cheese - tomato and toasts     €15

Poached egg - with corn foam and mushrooms     €7

Salmon escabeche and orange salad     €12

Smoked sardine - served on homemade olive oil cracker with roasted pepper and dried tomato     €3,20

Salt cod fritters     €8

Gyozas of the day (min. 3pcs) - black pudding and sausage dumplings    €1,50/pc

Crispy sea bass - with roasted vegetables and romesco sause     €10

Pig trotters and baby squid salad - with roasted tomato sauce    €10

Terrine of the day - served with rye bread and pickles    €8



Mains


Fish

Cod - with black garlis aioli crab ragu     €15

Stone bass - with vegetable terrine and sauce beurre blanc     €14

Turbot - with cuttlefish and onion stew     €17

Sea bream - with mushrooms duxelles and glazed vegetables     €13

Squid burger - with squid ink bun and vegetable chips     €10



Meat

Hungarian Goulash - (requires 20 minutes of preparation)     €11,50

Confit duck leg - with pumpkin, vegetables and red fruit sauce     €14

Suckling pig - with celeriac purée and caramelised apples     €15

Lamb neck - with cous cous and spiced carrot purée     €14

Steak - with polenta chips and gratinated tomato     €17

Oxtail - braised in red wine jus with potato and pancetta terrine     €15

Pork shoulder burger or beef burger - with fries, served in a brioche bun     €12





Desserts

Passion fruit, mango and star anice Crème  brûlée - with red fruits     €5

Brownie - with salted peanuts, chocolate sauce and caramel ice cream     €5

Tiramisú "el sequer" - with mascarpone and coffee espuma, amaretto and coffee ice cream      €5

Stewed pears - with cassis jelly, crumble and Greek yogurt ice cream     €4

Carrot cake - with cheese ice cream and caramelised walnuts     €5

Dessert of the day

Ice cream - chocolate, vanilla, cinnamon.....    €4

Sorbet - lemon, raspberry     €4