Tapas menu


Selection of Iberian cured meats and cheese served with tomato and toast

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Salmon escabeche and orange salad

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Smoked sardine with semi-dried tomato and roasted pepper served on a homemade olive oil cracker

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Gyozas de blanc i negre (black pudding and sausage dumplings)

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Asian bun (bao) with tiger prawns and pickled cabbage

 

 

€18

(VAT included)